Chicken Caesar Burgers
- ktishka3
- May 7, 2022
- 2 min read
This recipe was one of my first attempts as a young, wannabe cook because I loved Caesar dressing and it was grilling season (so masc). I will say, burgers are made just as easily on a grill pan or skillet on the stove top so you can enjoy these all year long.

I typically will serve these burgers with a side of tater tots or other potato based finger food (cause what's better than tots or fries). Above, I made some grilled fingerling potatoes by tossing some potatoes with EVOO, rosemary, thyme, salt and pepper and grilling them in a foil packet!
These burgers also translate well to sliders - just cut the burger sizes in half or into thirds, depending on how large or small you like your sliders to be!
Prep Time: 30 - 45 minutes
Serving Size: 4 burgers
Ingredients
1 lb of ground chicken (or turkey)
1/4 cup of parmesan cheese
6 tablespoons of plain bread crumbs
4 cloves of garlic
1/4 cup of Caesar dressing (I like Brianna's or Trader Joe's), additional for topping
1 tablespoon of Worcestershire
Zest of one lemon
1 tablespoon of lemon juice
avocado oil or other high smoke point oil
salt and pepper
8 ounce ball of fresh mozzarella
4 ciabatta rolls or potato buns
EVOO
Toppings: Tomatoes (heirloom or beefsteak), red onions, romaine lettuce
Directions
Combine ground chicken, parmesan, bread crumbs, 3 cloves of the garlic (diced or grated), Caesar dressing, Worcestershire, lemon zest and juice until well distributed.
Divide the meat mixture into 4 even patties, brush both sides with the avocado oil and season with salt and pepper.
Preheat grill, grill pan or cast-iron skillet to medium high heat. Grill 5 minutes - flip, 5 minutes - flip, 5 minutes - flip. Add cheese to the top and grill for an additional 3 minutes, covered.
Prepare the buns or rolls and drizzle each side with olive oil and broil/grill until toasted to preferred likeness. Rub each side with the remaining whole garlic clove.
Build your burger - bun, Caesar, lettuce, burger, more Caesar, tomatoes, onion, bun. Enjoy!



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